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This bulletin presents final estimates on cattle inventory and calf crop, inventory by class, monthly cattle on feed numbers, and annual estimates of cattle on feed. Data presented here began being published in 1970.

This report presents, by States, revised estimates of the number of cattle and calves on feed for market by quarters for 1955 to 1959. Detailed data showing the number on feed by classes, by weight groups, by length of time on feed groups, and data on marketings and placements is also included.

This report is a cooperative effort of the National Agricultural Statistics Service and the Animal and Plant Health Inspection Service's Veterinary Services division, including non-ambulatory cattle and calf totals by region, weight category, and type of operation. It provides data on number of head and total value of cattle and calves lost by cause, as well as a percentage of predator and non-predator losses by predator and type, respectively.

This bulletin reports on cattle, beef, veal, and beef products, and hides and skins, with information on number, production, losses, receipts, shipments, slaughter, exports, imports, cold storage holdings, stocks held, stocks disposed of, and prices. Data is presented for select US markets, states, and countries. This publication covers data from 1867 to 1925.

This special publication reports on the number of cattle and calves on farms by sex and weight in the United States from 1965 to 1971. Note that cattle inventory class estimates were changed from a sex and age basis to a sex and weight basis beginning in 1970, as noted within this publication.

This file contains the monthly total number of cattle and calves on feed, placements, marketings, and other disappearances; by class and feedlot capacity for selected states; number of feedlots and fed cattle marketings by size groups for selected states. Data is organized by state and by U.S.

This full-text file was released as a collaboration between the Animal and Plant Health Inspection Service and Wildlife Services. It presents state and U.S. data on the number of head and value of losses of cattle and calves from animal predators (coyotes, dogs, mountain lions, bobcats, bears, wolves, other) and other causes (digestive, respiratory and calving problems, weather, poison, theft, unknown and other).

This publication reports on the cattle, sheep, and goat inventory on farms in the United States.

This publication presents data from 1965 on the classes of cattle slaughtered in Federally inspected plants. The percentages of cattle slaughtered by classes on a weekly basis are also published here.

This monthly publication was produced between 1976 and 1992. Data on plantings, yields and harvest are included in each release. Following the December 1992 release, celery data was included in the quarterly Vegetable reports.

This publication presented the prices (in dollar per pound) for cheddar cheese by style and region in the United States. All available releases under this title have been made available here.

This full-text report contains the mid-June production (in either pounds or tons) forecast for the annual crop of tart and sweet cherries, by producing state and for the U.S. as a whole. This publication was produced between 1971 and 1983.

This full-text report contains the mid-June production (pounds or tons) forecast for the annual crop of tart and sweet cherries, organized by producing state and U.S.. Includes commentary on projected forecasts based on weather conditions and other factors.

This publication presents data on the production (in pounds or tons) that were forecast for the annual crop of tart and sweet cherries, by producing state and the U.S. Total produced and utilized as well as canned or frozen, are also noted.

This publication reported on the number of chickens raised in the United States, by state. Prices received by farmers and number of chickens hatched are also included, as well as notable highlights from the industry's annual performance.

This file contains the number of layers on hand, eggs per 100 layers and total eggs produced during preceding month by type of flock by major states and U.S.; pullets added and layers disposition; layers molted and molt completed; U.S. commercial hatchery data on chicks hatched; number of eggs in incubators; and number of pullet chicks for hatchery supply stocks.

This full-text bulletin presents final chicken and egg estimates for the period 1909-2013. It includes monthly and quarterly layer and egg numbers, rate of lay, and chickens inventory and value.

This file contains egg production data by state and U.S.. Included in the report are rate of lay and egg production, number of hatching type layers, chicken inventories, potential layers by geographic region, production by type during each month, and value per head and total value statistics.

This publication was produced between 1964 and 1970 and included data on the annual summary of egg and layer production. Total numbers of eggs produced, by number of layers on average, are reported by month for the U.S. In 1971, the data began being published with the title Layers and Egg Production.

This publication presents on the production, disposition, cash receipts, and gross income for chickens, eggs, and broilers by state for 1974 and 1976.