Publication Search

This publication presents the United States totals of acreage, yield, production, carryover, imports, total supply, total disappearance and exports for all legume, grass and cover-crop seeds estimated by the Crop Reporting Board of the Unites States Department of Agriculture for years up to and including 1963.

This publication provides information on the utilization of the 1966 crop of Idaho potatoes; the survey was undertaken in response to the mid-October 1966 freeze in Idaho that damaged much of the Idaho potato crop.

This monthly publication reports on the production of ice cream, ice milk, sherbet, and other frozen desserts, organized by state and region, from 1951 to 1967.

This publication reports on the average price farmers received for milk and milk product from 1947 to 1967. Prices paid by pound, with the percent of milkfat per pound, are also reported.

This special publication provides information about the freeze damage sustained by the southeast peach crop on March 17-18, 1967.

This publication provided a special forecast for California's 1967 almond crop. Estimates were derived from measurement data that was collected in the field from late April to May.

This publication presents information on the production of red raspberries, black raspberries, loganberries, boysenberries, youngberries, and currants. It also presents data on growing conditions, weather effects and harvested yield.

This publication reported on the number of chickens raised in the United States, by state. Prices received by farmers and number of chickens hatched are also included, as well as notable highlights from the industry's annual performance.

This publication provides information about the production of milk, creamery butter, American cheese, Swiss cheese, Italian cheese, blue mold cheese, brick and munster cheese, condensed whole milk, dry whole milk, evaporated whole milk, dry skim milk, dry buttermilk, fluid cream, plastic cream, ice cream, and ice milk. It was published from 1945 to 1968.

This publication was produced from 1944 to 1968 and provides information about the number of hogs and pigs farrowed and saved during that period in the United States. Number of pigs per litter is also included by thousand head of pig.

This publication provides information about the production of vegetables and melons for fresh market and processing operations. It includes information on artichokes, asparagus, lima beans, snap beans, beets, broccoli, brussels sprouts, cabbage, carrots, cauliflowers, celery, sweet corn, cucumbers, eggplant, escarole, garlic, kale, lettuce, onions, green peas, green peppers, shallots, spinach, tomatoes, cantaloupes, honeydews, and watermelons.

This publication provides information about lespedeza seed production by species for the years 1962-1968.

This publication presents data on the stocker and feeder cattle, calves and sheep shipped and received from public stockyards. This monthly publication was produced from 1964 to 1969 and was discontinued February 27, 1969.

This publication was produced from 1953 to 1969 and provides information on the number of turkeys and chickens tested for pullorum disease. In 1970, the Eggs, Chickens and Turkeys publication continued to present this information each quarter.

This monthly publication provides information about the production of pullet chicks for broiler hatchery supply flocks from 1964 to 1969. Data includes the chicks sold during the month, as well as the number of chicks expected from eggs that were sold during the preceding month.

This full-text file reports U.S. commercial hatchery data on number of broiler-type and egg-type chicks hatched, monthly, major states and U.S.; number of eggs in incubators on the first of each month by region and U.S.; broiler chicks placed and eggs set by weeks for the 15 selected states; turkey poults placed and turkey eggs in incubators by region and U.S.

This publication was produced between 1977 and 1983 and provides information about the production, disposition, income, and value of broilers, eggs, turkeys, and chickens. It 1984, it was continued under the title Poultry Production, Disposition, and Income and in 1986, the title changed again to Poultry Production and Value.

This publication presents monthly and quarterly estimates of the number of milk cows in production, the production of milk per cow, and total milk production by state for the years 1988 to 1992. Annual estimates for the total number of operations with milk cows, disposition, and income by farm are also provided. Estimates contained in this publication provide a historic record and benchmark for current estimates.

This publication was produced between 1964 and 1970 and included data on the annual summary of egg and layer production. Total numbers of eggs produced, by number of layers on average, are reported by month for the U.S. In 1971, the data began being published with the title Layers and Egg Production.

The U.S. Department of Agriculture has collected statistical data related to the refrigerated warehousing industry since 1914. Published monthly in the Cold Storage report are data on the quantities of various food commodities stored in refrigerated facilties at the close of each month. In addition, a survey of refrigerated warehouse capacity is made biennially to determine the amount of gross and net space, by temperature range, in public, private, and semiprivate facilities. This publication is a directory of those facilities.