Publication Search

This report contains data on the annual number of turkeys raised. Data is presented on a national basis where historical trends for number of turkeys raised is also included. Data is also presented on a state basis for major states over the past two years. This report is a continuation of the Turkeys report by NASS.

This report contains data on the annual number of turkeys raised. Data is presented on a national basis where historical trends for number of turkeys raised is also included. Data is also presented on a state basis for major states over the past two years. This report is continued by the Turkeysaised report by NASS.

This report presents historical data about the turkey industry including: incubator capacity, number of hatcheries, eggs set, number raised, pounds produced, value of production, number slaughtered, and prices highlighting the changes in the turkey industry over the years.

This file presents the annual estimates of production and value for commercial broilers, eggs, turkeys raised, and chickens lost or sold for slaughter by states and U.S. The report also highlights changes in the data in comparison to the previous years. This report supplements Broiler Hatchery, Chickens and Eggs, and Turkey Hatchery, and continues Poultry Production, Disposition, and Income. These estimates were based on inventory, disposition, production, and price estimates as published in various NASS poultry and agricultural prices reports, as well as information on imports, exports, and slaughter obtained from other sources