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This report contains the number of milk cows, production per cow, and total milk production for major milk producing states and U.S., number of milk cows and total milk production for all states and the U.S., and the number of licensed dairy herds for all states and the U.S. The data for this report was obtained via surveys from samples of producers from individual states, combined with estimates made using state and federal administrative data.

This report contains the annual number of milk cows, production per cow, and production for the year by state and U.S., the amount of milk used on farms and amount sold, cash receipts, and the value of milk production by the states and U.S.. This report is a supplement to Milk Production.

This is a monthly report containing production data for butter, cheese, frozen products, evaporated, condensed, and dry milk and whey products, and shipments and stocks of dry milk and whey products, grouped by major states and the U.S..

This bulletin presents final estimates, including revisions made by the Agricultural Statistics Board (ASB), for the production years 1950 to the most recent year of the census. This publication reports on annual production, disposition and income of milk, milk and cream marketing, number of milk cows and production of milk and milkfat, quantity of milk used and marketed by producers, and the value of milk production. Data included in this publication provide a historic record and a benchmark for current estimates.

This annual summary contains revised production by month of butter, cheese, frozen dairy products, evaporated, condensed, and dry milk and whey products; shipments and stocks of dry milk and whey products for major states, the U.S. and for the West, Central, and Atlantic regions.

This report contains the annual summary for dairy, poultry, and slaughter on farms and in commercial plants, as well as coffee, for Puerto Rico. Dairy estimates include milk cows, production of milk, milkfat, milk used, marketings and value. Poultry estimates include layer and egg production, pullets, other chickens, value, and price. Slaughter estimates include, red meat production, number of plants and head slaughtered. Data on coffee includes the harvested acreage, yield, production, value, and price of coffee. Also included is data on the number of farms, land in farms, and average size as an aggregate and by economic class.

This report contains the number of sheep and lambs by class, lamb crop, sheep shorn, wool production, and wool price and value. Sheep and lamb death loss and farm slaughter are included. Also included is the number of angora, milk and meat goats, goats clipped, mohair production, and mohair price. Statistics by state, region or U.S.

This annual report contains price reactions to the U.S. Department of Agriculture's (USDA) Cattle on Feed, Quarterly Hogs and Pigs, and Milk Production reports. Contained in the report are annual and quarterly increases and decreases in prices in the week prior to release and week after release for cattle, hogs, butter, barrel cheddar, and block cheddar. This report does not imply that NASS reports are solely responsible for changes to the price level for commodities referenced in the publication. The price level for any commodity can potentially be affected by other information available to the market at that time but ultimately is determined by supply and demand.