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This monthly report presents statistics on number and rates of shell eggs broken, based on federal inspection. Data for the report is obtained from the Egg Products Volume Reports completed by the USDA and FSIS, who administer mandatory inspections for egg products. The data is based on reports received from approximately 60 commercial egg breaking and processing plants in the United States.

This file contains egg production data by state and U.S.. Included in the report are rate of lay and egg production, number of hatching type layers, chicken inventories, potential layers by geographic region, production by type during each month, and value per head and total value statistics.

This file contains the number of layers on hand, eggs per 100 layers and total eggs produced during preceding month by type of flock by major states and U.S.; pullets added and layers disposition; layers molted and molt completed; U.S. commercial hatchery data on chicks hatched; number of eggs in incubators; and number of pullet chicks for hatchery supply stocks.

This file presents the annual estimates of production and value for commercial broilers, eggs, turkeys raised, and chickens lost or sold for slaughter by states and U.S. The report also highlights changes in the data in comparison to the previous years. This report supplements Broiler Hatchery, Chickens and Eggs, and Turkey Hatchery, and continues Poultry Production, Disposition, and Income. These estimates were based on inventory, disposition, production, and price estimates as published in various NASS poultry and agricultural prices reports, as well as information on imports, exports, and slaughter obtained from other sources

This publication contains the final estimates for the production and value of broilers, chickens, turkeys and eggs, as well as total disposition and income by state. This publication is produced every several years following the census and currently contains data from years 1976 to 2012.

This annual report contains U.S. commercial hatchery data on the number of broiler-type and egg-type chicks hatched monthly in major states and U.S., the number of eggs in incubators on the first of each month by region and U.S., broiler chicks placed and eggs set by week for 19 selected states and the U.S., and U.S. turkey poults placed and turkey eggs in incubators. Data for this report is collected from all known hatcheries with the capacity to hold at least 1,000 chicken and/or turkey eggs.

This report is published weekly on Wednesday and includes the number of broiler chicks placed and eggs set for the published states and United States for the most recent completed week along with the revisions for the preceding five weeks. The report also highlights the average hatchability for chicks hatched during the week in the United States. Data for this report is obtained from broiler-type hatcheries that hatch at least one million chicks per year.

This report presents historical data about the turkey industry including: incubator capacity, number of hatcheries, eggs set, number raised, pounds produced, value of production, number slaughtered, and prices highlighting the changes in the turkey industry over the years.

This report contains the annual summary for dairy, poultry, and slaughter on farms and in commercial plants, as well as coffee, for Puerto Rico. Dairy estimates include milk cows, production of milk, milkfat, milk used, marketings and value. Poultry estimates include layer and egg production, pullets, other chickens, value, and price. Slaughter estimates include, red meat production, number of plants and head slaughtered. Data on coffee includes the harvested acreage, yield, production, value, and price of coffee. Also included is data on the number of farms, land in farms, and average size as an aggregate and by economic class.