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This annual summary contains revised production by month of butter, cheese, frozen dairy products, evaporated, condensed, and dry milk and whey products; shipments and stocks of dry milk and whey products for major states, the U.S. and for the West, Central, and Atlantic regions.

This is a monthly report containing production data for butter, cheese, frozen products, evaporated, condensed, and dry milk and whey products, and shipments and stocks of dry milk and whey products, grouped by major states and the U.S..

This report contains the number of milk cows, production per cow, and total milk production for major milk producing states and U.S., number of milk cows and total milk production for all states and the U.S., and the number of licensed dairy herds for all states and the U.S. The data for this report was obtained via surveys from samples of producers from individual states, combined with estimates made using state and federal administrative data.

This report contains the annual number of milk cows, production per cow, and production for the year by state and U.S., the amount of milk used on farms and amount sold, cash receipts, and the value of milk production by the states and U.S.. This report is a supplement to Milk Production.

This file contains the annual regional and national totals for end-of-month holdings of meat, dairy products, poultry products, fruits, nuts and vegetables in public, private, and semi-private refrigerated warehouses.

This annual report provides comparisons of preliminary and final inventory estimates and comparisons of preliminary and final production estimates. The estimating program for livestock measures several major categories: inventory, value of inventory, breeding intentions, and production. Also includes information about dairy and poultry. The track records are comprised of National level statistics for the principal livestock commodities in the NASS commodity estimation program.

This report contains the annual summary for dairy, poultry, and slaughter on farms and in commercial plants, as well as coffee, for Puerto Rico. Dairy estimates include milk cows, production of milk, milkfat, milk used, marketings and value. Poultry estimates include layer and egg production, pullets, other chickens, value, and price. Slaughter estimates include, red meat production, number of plants and head slaughtered. Data on coffee includes the harvested acreage, yield, production, value, and price of coffee. Also included is data on the number of farms, land in farms, and average size as an aggregate and by economic class.

This file contains the regional and national end-of-month stocks of meats, dairy products, poultry products, fruits, nuts, and vegetables in public, private and semi-private refrigerated warehouses. The file also contains the record highs years and quantities of frozen fruit and juice, vegetables, potatoes, red meat, and commodities in cold storage.

This bulletin presents final estimates, including revisions made by the Agricultural Statistics Board (ASB), for the production years 1950 to the most recent year of the census. This publication reports on annual production, disposition and income of milk, milk and cream marketing, number of milk cows and production of milk and milkfat, quantity of milk used and marketed by producers, and the value of milk production. Data included in this publication provide a historic record and a benchmark for current estimates.