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This biannual report contains the inventory numbers and values of all cattle and calves, number of operations and size group estimates by class and state, as well as for the entire United States. Also included are statistics on cattle on feed and grazing on small grain pasture, as well as calf crop data.

This bulletin presents final estimates on cattle inventory and calf crop, inventory by class, monthly cattle on feed numbers, and annual estimates of cattle on feed. Data presented here began being published in 1970.

This file contains the monthly total number of cattle and calves on feed, placements, marketings, and other disappearances; by class and feedlot capacity for selected states; number of feedlots and fed cattle marketings by size groups for selected states. Data is organized by state and by U.S.

This report is a cooperative effort of the National Agricultural Statistics Service and the Animal and Plant Health Inspection Service's Veterinary Services division, including non-ambulatory cattle and calf totals by region, weight category, and type of operation. It provides data on number of head and total value of cattle and calves lost by cause, as well as a percentage of predator and non-predator losses by predator and type, respectively.

This publication is a result of a joint effort by Statistics Canada and NASS to release the number of cattle and calves by class and calf crop for both countries within one publication. This information was requested by the U.S. cattle industry to provide producers additional information about potential beef supplies.Published twice a year in late winter and summer. The late winter edition also contains information on sheep and lambs.

This full-text file was released as a collaboration between the Animal and Plant Health Inspection Service and Wildlife Services. It presents state and U.S. data on the number of head and value of losses of cattle and calves from animal predators (coyotes, dogs, mountain lions, bobcats, bears, wolves, other) and other causes (digestive, respiratory and calving problems, weather, poison, theft, unknown and other).

This annual report contains price reactions to the U.S. Department of Agriculture's (USDA) Cattle on Feed, Quarterly Hogs and Pigs, and Milk Production reports. Contained in the report are annual and quarterly increases and decreases in prices in the week prior to release and week after release for cattle, hogs, butter, barrel cheddar, and block cheddar. This report does not imply that NASS reports are solely responsible for changes to the price level for commodities referenced in the publication. The price level for any commodity can potentially be affected by other information available to the market at that time but ultimately is determined by supply and demand.

This bulletin presents final estimates, including revisions made by the Agricultural Statistics Board (ASB), for the production years 1945 to 2012. These publications report production, gross income, inventory, supply, disposition, value per head, and total value for cattle, calves, hogs and pigs. Data included in this publication provide a historic record and a benchmark for current estimates.

This full-text report provides the annual balance sheet and income estimates for cattle and hogs. Releases prior to 2012 also include estimates for sheep. Statistics included are estimates of beginning and ending inventories, births, deaths, inshipments, marketings, and ending inventories; also total production and marketings in pounds, average prices, value of production, cash receipts, home consumption, and gross marketings by state and U.S., for previous years.

This monthly full-text file contains the number of head, live weight, dressed weight of cattle, calves, sheep, lambs, hogs and pigs slaughtered in commercial plants and number by class in federally inspected plants by regions as well as red meat production by species by states and U.S.. Data for this publication comes from reports completed by the Food Safety and Inspection Service (FSIS), and USDA, combined with data from State-administered Non-Federally Inspected (NFI) slaughter plants.

This file contains the annual summary for total livestock slaughter and red meat production in commercial plants and on farms for the U.S.; red meat includes beef, veal, pork, and lamb and mutton slaughter. The number of cattle, calves, hogs, and sheep slaughtered and number of federally inspected plants are available by size group, and the number of livestock slaughter plants by type of inspection are also available in this report. Data for this publication comes from reports completed by the Food Safety and Inspection Service (FSIS), and USDA, combined with data from State-administered Non-Federally Inspected (NFI) slaughter plants.