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This full-text annual report presents acreage by planted and/or harvested areas by state for corn, soybeans, wheat, oats, barley, rye, sorghum, rice, peanuts, sunflower, flaxseed, canola, rapeseed, safflower, mustard seed, cotton, dry beans, potatoes, sweet potatoes, sugarbeets, alfalfa hay, tobacco, and sugarcane. Starting in 2000, genetically modified plants are reported for selected crops. The Acreage report is a supplement to Crop Production, and the 1986, 1987, 1988, and 1989 issues of Acreage are included in the July Crop Production report itself.

This report includes data on the annual seeded acreage of winter wheat, durum wheat, and canola seedlings. Data is presented on a national basis and on a state by state basis with historical context given for the current year's seeded acreage.

This annual report contains data concerning vegetable production, use, value, and pricing. Data for each commodity is presented on a national basis and on a state basis for major production/processing states. Also included is data concerning planted acreage, harvested acreage, and yield per acre.

This full-text report contains the annual summary, by state and citrus fruit crop, of acreage, yield, production, utilization (fresh and processed), price, and value of the current year crop and revised previous two years' crop.

The Hemp Production, Disposition and Income Survey collects information on the acreage, yield, production, price, and value of hemp in the United States. The Domestic Hemp Production Program established in the Agriculture Improvement Act of 2018 (2018 Farm Bill) allows for the cultivation of hemp under certain conditions. The Hemp Production, Disposition and Income Survey will provide needed data about the hemp industry to assist producers, regulatory agencies, state governments, processors, and other key industry entities.

This monthly report provides historic estimates of acreage, yield, production, market year average price, and value; comparisons of preliminary and final planted and harvested acreage estimates; and comparisons of production forecasts versus end-of-year and final production estimates. Includes information about barley, canola, corn, cotton, flaxseed, hay, oats, peanuts, rice, rye, sorghum, soybeans, sunflower, wheat, durum, beans, potatoes, sweet potatoes, tobacco, and sugar crops.

This report includes acreage, yield, and production, by variety and state, for hops.

This annual report presents the area harvested, yield, production, price per pound, and value of production, by variety, state, and U.S., for hops, and notes changes in these values from previous years. The states represented in this report are Idaho, Oregon, Washington.

This full-text annual report presents data on indicated cranberry production for the current year by states; includes acreage, yield, production, utilization, price, and value for previous two years' crops by states. It also provides a forecast of expectations from growers based on weather conditions and predictions.

This bulletin presents final estimates on field crops production, acreage, use, and yield. These reports contain data from years 1866 to 2012 and are published every several years. Data included in this publication provide a historic record and a benchmark for current estimates.

This monthly report contains crop production data for the U.S., including acreage, area harvested, and yield. Wheat, fruits, nuts, and hops are the specific crops included in the report, but data on planted and harvested crop area are also included. There is also a strong focus on maple syrup, as the report details production, value, season dates, and percent of sales by type. The report also contains a monthly weather summary, a monthly agricultural summary, and an analysis of precipitation and the degree of departure from the normal precipitation map for the month.

This annual release provides acreage, production, and sales data for a variety of organic crop and livestock commodities, as well as information on organic marketing and agricultural practices. Statistics included in this report are value of farms, land, value of sales, amount of crop harvested, production, and inventory. The first organic survey was initiated in 2008 to support an emerging organic industry. The 2008 and 2014 organic surveys were conducted as part of the Census of Agriculture as a Special Study. These data collection efforts surveyed all known certified, exempt, and transitioning organic operations. The 2011 and 2015 organic surveys were conducted in cooperation with the USDA's Risk Management Agency in an effort to expand the number and variety of premium price elections for certified organic crops. The surveys in these years were restricted to only certified organic operations.

This report includes bearing acreage, yield, production, price and value of crops by State.

This release contains preliminary and annual summaries of acreage, yield, production, use, price and value by states of the noncitrus fruit and nut crop by state. Statistics provided in this report include fruit bearing acreage, yield, utilized and unutilized production, price, and value by crop, and prices received, and area harvested. Commentary on changes and estimations for the fruits and nuts discussed, as well as the start and end dates of marketing seasons for each crop are included in the report. The data is provided by monthly grower surveys on crop condition, yield, acreage, and production. Annual surveys on quantity handle, utilization, and origin of commodity are also conducted .

This report contains the expected plantings and last year's harvest for principal crops and tobacco presented on a state basis. Principal crops are as follows: corn, all wheat, winter wheat, durum wheat, other spring wheat, oats, barley, flaxseed, cotton, rice, all sorghum, sweet potatoes, dry edible beans, soybeans, sunflower, peanuts, sugarbeets, canola, and proso millet.

This annual report contains crop production data for the past year for grains and oilseeds, sugar crops, cotton, tobacco, and others. Information on area planted and harvested, yield, and production is provided by type of crop, as well as the planted and harvested area, yield, and production of crops in the U.S. cumulatively. An annual crop summary and annual weather summary is also included at the end of the report.

This report, issued four times a year, contains the grower, processor, and local dealer storage stocks in potato producing areas. The data is obtained from a probability survey conducted in the 13 potato producing States from a sample of growers, processors, and storage facilities who are asked to provide the quantity of potatoes stored as of the first of the month as well as shrinkage and loss information. Monthly processing data is collected from a Census of all known processing facilities in 8 States.

This full-text report presents data on the acreage, area planted and harvested, yield and production of wheat, oats, barley, and rye, by state and U.S.; also wheat production by class. This resource is a supplement to Crop production.

This full-text report, issued 5 times a year, provides data on fresh market vegetables, strawberries and melons, including area harvested, prospective area, yield, and production, by season and crop for major States. Includes bell peppers; broccoli; cabbage; cantaloupe; carrots; cauliflower; celery; cucumbers; eggplant; escarole/endive; head lettuce; honeydews; snap beans; spinach; spring and summer onions; strawberries; spring season acres for harvest for asparagus; strawberries; summer non-storage onions; summer season acres for harvest for snap beans; sweet corn; tomatoes; watermelons.

This bulletin presents final estimates, including revisions made by the Agricultural Statistics Board (ASB), for the production years 1919 to 2012. This publication reports acreage, yield, production, price, and value of vegetables. Data included in this publication provide a historic record and a benchmark for current estimates.

This yearly report contains bearing acreage, yield, total production, utilized production, average price, and value of production estimates for the current and previous two seasons. All components are published for cherry equivalent basis, and quantity and average price for utilized production is included for parchment and green equivalent basis.